Since its inception in 1968, Royal Caribbean International has developed a reputation for outstanding service and an incredible array of fine dining options. Our onboard crew of over 10,000 dedicated F&B team members upholds this reputation with our now legendary Gold Anchor Service daily, all while Delivering the WOW to over 100,000 guests, every day!
Also known for its innovation, Royal Caribbean International has brought cruise ship dining into the 21st century and beyond. With concepts ranging from steakhouses to Italian bistros, to five-star white table cloths restaurants, our guests can now delight in a plethora of options that have never been seen onboard any cruise ships. Bars with 360-degree views and ones that elevate several decks are just some of the unique beverage concepts that have garnered Royal Caribbean's Food and Beverage team several top industry awards.
If you are passionate about working in the Food and Beverage industry and enjoy providing guests with outstanding service and a memorable vacation experience, please inquire about how to begin an exciting Royal Caribbean Food and Beverage career. For more information about culinary opportunities, please click here.
Restaurant and Beverage Service professionals are responsible for providing friendly, highly personalized and detail focused service to our guests from around the world.
If you have a passion for excellence, professional experience working in 5-star hotels, resorts or cruise ships and take genuine pride in turning experiences into memories, please explore our exciting career opportunities.